Varietals: Grenache (80%) and Syrah (20%)
Soil: Old terrace (sandstone)
Pruning Method: Gobelet & Royat
Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache.
Yields: 50 hl/ha
Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulfur.
Varietals: 34% Lagrein, 24% Merlot, 23% Cabernet Sauvignon, 11% Rosette, 8% Pinot Blanc\\n
Lieb Cellars is a small farm-winery on the North Fork of Long Island. The blend includes a dash of a white varietal to give it its summer appeal: fresh, light-bodied, dry, bright, with notes of peach, watermelon, and strawberry.
\\nFOOD PAIRINGS: salty appetizers, charcuterie , cold pasta, olives and garlic. beets, goat cheese
The latest edition of the iconic Minuty M bottle is revisited through the sensory prism of the artist Hannah KL. Her creations, mixing poetry and creativity, honor the aromas of this wine through the vivacity of the colors and a bright assortment of plant and fruit shapes.
Volcanic vineyards shape every sip. Bodegas Los Bermejos Lanzarote Listán Rosado captures the singular character of Lanzarote through old-vine Listán Negro grown in dramatic black volcanic soils. Fierce Atlantic winds, hand-tended vines, and remarkably low yields create a dry rosé with vivid freshness, striking mineral tension, and unmistakable island personality. Bright red fruit mingles with citrus lift and a subtle saline edge, delivering a wine that's both refined and effortlessly vibrant. It brings remarkable energy to the table while expressing one of Spain's most captivating wine regions.
~80% Syrah, 15% Merlot, 5% Bonarda. Using proprietary techniques, they are able to gently reduce the wine’s alcohol to 9% while maintaining 100% of the wine’s natural taste. This resulted in an 85 calorie per 5 oz. serving Rosé. The wine is naturally dry with zero sugar, yet imparts the perception of sweetness from the juicy red fruit flavors combined with an elegant minerality. The wine is then cold-stabilized for one week.\\n\\n
On the palate, Ruinart’s Brut Rose champagne reveals a sharp attack, offering flavors of crunchy red fruits, as well as a delightful balance. This Ruinart Rose champagne is delicious and fresh and leads up to an elegant and lively finish combining hints of mint and citrus fruits.\\n
\\nA sustainable alternative to boxes, Ruinart’s Second Skin is a 100% paper envelope, entirely recyclable and molded to the shape of the bottle. This Second Skin, whose color and texture are inspired by the House's historical chalk quarries, enhances the curves of the bottle. Driven by the desire to pursue their activism towards improving tomorrow’s environmental challenges, the Ruinart Champagne House has successfully combined aestheticism, authenticity and responsibility.
Contact on the skin is less than 3 hours, but it is aged on the lees for 2 weeks to capture the flavor of the varietal. This is a light, zesty, dry rosé with mouthwatering watermelon and mild grapefruit on the palate.\\n
FOOD PAIRINGS: arugula, goat cheese salad, bruschetta, roasted branzino, prosciutto pizza
